Tuscany Chianti Wine Tour at Montemorli: Live the Authentic Experience Among Vineyards, Historic Cellars and Tradition Since 1756

Discover the Tuscany Chianti Wine Tour at Montemorli: 7 generations, historic 1756 cellar, organic wines and six experiences to live the true Tuscan spirit.

Choosing a Tuscany Chianti Wine Tour means seeking authenticity, not just a tasting. At Montemorli, on the hills of Poggibonsi near San Gimignano, we offer experiences born from seven generations of family tradition and our land cultivated with certified organic methods. Each tour takes you into the heart of our estate: from the two cellars (fermentation and historic 1756) to the vineyards on Pliocene soils, to guided tastings of our internationally awarded wines. In this article you’ll discover our six experiences, what makes each journey unique and how to choose the perfect one for you, whether you have 30 minutes or a full day to dedicate.

What you’ll discover in this article

• Why Choose Montemorli for Your Tuscany Chianti Wine Tour
• Our Two Cellars: Fermentation and the Historic 1756
• Six Tuscany Chianti Wine Tour Experiences for Every Need
• Essentials and Winemaking Discovery: The Brief Tours at Montemorli
• 1756 Experience: The Tuscany Chianti Wine Tour Between History and Tradition
• Full Experience: Complete Immersion in Our Estate
• Vineyard Picnic and Oil & Wine Pairing: Unique Themed Experiences
• What Makes Guided Tastings Special at Montemorli
• How to Book Your Tuscany Chianti Wine Tour with Us
• FAQ
• Conclusion

Continuing to read you’ll discover exactly what awaits you in each of our experiences, from quick tastings to complete tours with lunch, and why every detail of our estate tells a story of dedication, territory and respect for traditions.

Why Choose Montemorli for Your Tuscany Chianti Wine Tour

When seeking an authentic Tuscany Chianti Wine Tour, Montemorli offers you transparency and complete traceability. We grow our grapes on ICEA-certified organic vineyards at approximately 210 meters altitude, on Pliocene soils that give character to our wines. Every stage happens here: from vineyard to fermentation, from aging in French oak barriques to bottling. No external purchases, only estate-grown grapes. Our family has been producing wine on this land for seven generations, and the historic 1756 cellar dug by Olivetan monks is the concrete testimony of this continuity. Our wines have received recognition from Decanter World Wine Awards, James Suckling and Mundus Vini, but what truly distinguishes us is direct access to our history and our daily work.

Our Two Cellars: Fermentation and the Historic 1756

At Montemorli you have the unique opportunity to visit two complementary cellars that tell the complete wine cycle. The fermentation cellar is where our wines are born: here you’ll see concrete vats for structured reds like Chianti DOCG and Supertuscan, and steel tanks for whites and rosés, all with temperature-controlled fermentations. Every technical choice is explained clearly, without hiding behind wine jargon. The historic underground 1756 cellar, dug by Olivetan monks almost 270 years ago, is dedicated to aging in barriques: here the constant 15°C temperature year-round allows slow and harmonious evolution of our most important red wines. Entering this space means touching centuries of Tuscan winemaking history and understanding how tradition influences quality.

Six Tuscany Chianti Wine Tour Experiences for Every Need

We’ve designed six different paths because every visitor has different times and needs. The Essentials (30-45 min) offers a first introduction with 3 wines and tasting notes. The Winemaking Discovery (60-75 min) adds the fermentation cellar visit, 4 wines and a Tuscan board. The 1756 Experience (90-120 min) includes both cellars, 5 premium wines and our family history. The Full Experience (3-4 hours) is complete immersion with 6 wines plus Vinsanto, traditional three-course Tuscan lunch, both cellars, vineyard walk and tasting of our organic oil. The Vineyard Picnic (90 min, May-October excluding harvest) takes you among the vines for a picnic with 3 wines and premium board. The Oil & Wine Pairing (60-75 min) explores pairings between our wines and the extra virgin olive oil we produce.

Essentials and Winemaking Discovery: The Brief Tours at Montemorli

If you have little time but want an authentic experience, Essentials is perfect: 30-45 minutes to taste 3 of our wines with tasting notes that help you recognize each one’s characteristics. It’s a quick but sincere introduction to our style. The Winemaking Discovery (60-75 min) deepens the discourse by taking you to the fermentation cellar to see where wines are born: we show you the vats, explain differences between concrete and steel, and taste together 4 wines paired with a board featuring cured meats, cheeses and Tuscan bread. You can add +€10 to also visit the historic 1756 cellar, making the experience even more complete. These brief tours maintain authenticity without compromise, just condensed in time.

1756 Experience: The Tuscany Chianti Wine Tour Between History and Tradition

The 1756 Experience is our most balanced tour: 90-120 minutes dedicated to discovering both our cellars and tasting 5 premium wines with a superior quality board. We start from the fermentation cellar to understand techniques, then descend into the historic underground 1756 cellar where time seems to have stopped: vaulted ceilings, constant 15°C temperature, French oak barriques aligned and the silence that accompanies aging of our most important reds. This Tuscany Chianti Wine Tour also includes the story of our family history: seven generations that have transformed this land respecting its territory of origin, maintaining tradition and passed-down knowledge. It’s the ideal experience for those who want to go deeper without dedicating the entire day.

Full Experience: Complete Immersion in Our Estate

The Full Experience (3-4 hours) is designed for those who want to live Montemorli 360 degrees. We start with a walk through our vineyards on Pliocene soils at 210 meters altitude, where you touch firsthand the grapes we cultivate with certified organic methods. We visit both cellars explaining every technical detail, from fermentation to aging. We taste 6 wines plus Vinsanto DOC dessert wine, each presented with attention to characteristics and pairings. The central moment is the traditional three-course Tuscan lunch: authentic first courses, local second courses and typical desserts, all paired with our wines. We also include tasting of our organic extra virgin olive oil produced from our 9 hectares of olive groves. It’s a complete journey that makes you feel part of the family and the estate.

Vineyard Picnic and Oil & Wine Pairing: Unique Themed Experiences

Beyond classic tours, we offer two themed experiences that explore specific aspects. The Vineyard Picnic (90 min, available May-October excluding harvest) takes you directly among the rows for a picnic with 3 wines and premium board, preceded by a guided walk through the vineyards where we share our organic viticulture story. In case of bad weather we offer an indoor alternative. You can add +€10 to visit the 1756 cellar. The Oil & Wine Pairing (60-75 min) explores instead the dialogue between our wines and the extra virgin olive oil we produce: 3 wines, oil tasting on warm Tuscan bread, studied pairings and light board. Here too it’s possible to add the historic cellar visit. These are experiences that deepen often-overlooked aspects of the Tuscan territory.

What Makes Guided Tastings Special at Montemorli

Our tastings aren’t simple samplings, but educational moments guided by those who know every single bottle. We explain the grapes used (we prioritize native Tuscan varieties), winemaking techniques, barrique choices and aging times. Each wine tells a technical decision and production philosophy: from Chianti DOCG to our Supertuscan IGT like Cornacchino and Angelico, through whites like Tuscalia Chardonnay and the rosé Maria Giulia. You’ll also taste Vinsanto del Chianti DOC 2017, our dessert wine that requires years of patience. During tastings we encourage questions and dialogue: the goal is for you to understand what you’re drinking and why it has that sensory profile. We use boards with authentic Tuscan products that enhance each wine’s characteristics, from simple to more articulated pairings.

How to Book Your Tuscany Chianti Wine Tour with Us

Booking your Tuscany Chianti Wine Tour at Montemorli is simple. Contact us directly via email (info@montemorli.it) or phone (+39 0577 988319) to verify availability and discuss your needs. We recommend booking in advance, especially in months from May to October when demand is higher. Indicate if you have specific preferences: tours in foreign languages, dietary requirements, particular interest in certain cellars. We’re flexible and can customize the experience where possible. Our estate is located at Località Montemorli, Poggibonsi (Siena), in the hills between Florence and Siena near San Gimignano. Consider that we’re in a hilly area, so if arriving by car verify directions; if using public transport we can suggest solutions. Wear comfortable shoes for vineyard walks. Come with curiosity: we’re here to share our story.

FAQ

How long do Tuscany Chianti Wine Tour experiences at Montemorli last? From 30-45 minutes of Essentials to 3-4 hours of Full Experience. Each tour has clear duration and includes specific elements verifiable at booking.

Can I visit the historic 1756 cellar? The 1756 cellar is included in the 1756 Experience and Full Experience. For other tours it’s available as additional option at +€10.

Do tours include lunch? Only the Full Experience includes traditional three-course Tuscan lunch. Other tours offer Tuscan boards or premium boards paired with wines.

Are advance bookings necessary? Yes, we recommend booking in advance by contacting us directly. It guarantees availability and allows customizations based on specific needs.

Conclusion

Choosing Montemorli for your Tuscany Chianti Wine Tour means choosing authenticity and transparency: seven generations of family, ICEA organic certification, complete traceability from vineyard to bottle, two cellars that tell history and technique, internationally awarded wines. From our vineyards to wine tasting in historic cellar: one estate, many ways to experience it. Whether you have 30 minutes or a full day, you’ll find an experience designed to make you discover the true spirit of Chianti through our eyes and our daily work. We don’t offer standardized tourist formats, but sincere paths where every detail has a reason. Our vineyards on Pliocene soils, the cellar dug in 1756, wines that mature patiently at 15°C: everything awaits you to be lived, tasted, understood. Book now your Tuscany Chianti Wine Tour at Montemorli and come discover what it means to transform land into wines that respect the territory of origin.