Common questions
No. We grow all our grapes on the estate. We prioritize native Tuscan varieties.
In Poggibonsi (Siena), Tuscany, near San Gimignano.
Mainly yellow Pliocene sands, free-draining and rich in minerals, supporting ripe fruit and fine tannins.
The year it was excavated. Our historic cellar underground: cool, dark, constant temperature—ideal for patient aging.
Yes, BIO organic certified by ICEA.
Minimal intervention on the grapes. Just transforming what Mother Nature has given us.
A clear signature: only local grapes for a perfect Tuscan expression.
Yes. First-Class Shipping: a temperature-controlled chain and insulated packaging.
We aim to deliver within two weeks. Details are in Shipping & Care.
Our modular insulated packaging protects bottles better and keeps them stable in transit.
Yes. Create your mixed 6/12 with the bottles you prefer (in multiples of 6).
Contact us with photos right away. We’ll assist promptly according to our policy.
Yes, by reservation. Choose an essential or a more in-depth experience.
They’re educational, wine in progress can taste raw. They help you read direction, not judge the final result.
A co-creation project for your personalized wine: about 10 months, with 2 reference tastings if you wish, winemaker's comments, custom labels, and bottling at the winery.
Defined during orientation (barrel format/volume, legal limits, destinations).
Free to join: tasting vouchers, automatic cart discounts as you earn points, and members-only promotions.
Let bottles rest 24–48 hours, then store cool (12–18 °C), dark, and vibration-free. Serve at the recommended temperature on each product page.