Our Vineyards
Our Vineyards
Geology
yellow Pliocene sands; sun-drenched, well-exposed hills
Elevation
~210 m a.s.l.
Estate size
~40 ha total, ~20 ha under vine, ~9 ha olives
Farming
organic-minded; all estate-grown (no purchased/imported grapes)
In Tuscany, on the hills of Poggibonsi near San Gimignano, our rows rest on yellow Pliocene sands—warm, free-draining soils that support clean fruit and fine tannins.
Elevation
~210 m a.s.l.
Geology
Yellow Pliocene sands; sun-drenched, well-exposed hills
Estate size
~40 ha total, ~20 ha under vine, ~9 ha olives
Farming
Organic-minded, all estate-grown (no purchased/imported grapes)
The cellar
Since 1756
Under the house, our underground cellar, one of the rare exceptions in the area, keeps the wine where it evolves best: cool, dark, and stable, away from light and temperature swings.
Fermentations are kept clean and movements gentle; we rack only when needed and give the wine time to settle and refine. Aging happens quietly until balance is reached, then we bottle on the estate so provenance stays clear and every lot is fully traceable.
Throughout the process we apply simple, regular checks on musts and wines to protect clarity and drinkability, minimal intervention and precise control.
The Fermentation Cellar
Here you’ll discover how all our wines ferment. Fruity whites and rosé ferment in stainless steel tanks, while full-bodied, structured reds ferment in special cement tanks, a key material in this process. Fermentation takes place at controlled temperatures, and we’ll also reveal a few secrets during your visit.
The result is a focused style in the glass: defined lines, fine texture, and an origin you can follow from cellar to bottle.
Mission
For seven generations, we’ve been making wine on the same land, in the same cellar dug in 1756, documents preserved at the estate prove it. We guide you from vineyard to bottle with transparency: sincere wines, technical cellar visits, custom projects with My Own Wine, and a Wine Club that keeps the connection alive over time.
Vision
We envision a world where everyone, everywhere, can know the origin of their wine, respect the land it comes from, and even co-create their own. A world where wine brings people and places together through stories and shared experiences.
Our philosophy
Wine, living culture
We make wine an accessible asset. We do it through sincere wines, vineyard experiences, co-creation with My Own Wine and a Wine Club that sustains this bond over time, transparent, sustainable and simple, wherever you are.
People and places
We envision a world where wine is an accessible and shared asset: everyone, everywhere, knows the origin, respects the land, and can even co-create their own wine, finding in conviviality the thread that connects people and places.
Our method
Estate-grown & bottled
Every stage stays on the estate: harvest, vinification, aging, and bottling, for clear and easily verifiable origin.
Native first
We prioritize native Tuscan varieties; when we use other grapes, they’re still grown in our vineyards. No external purchases, no compromise on provenance.
Winemaking
Controlled fermentations, measured extraction and calibrated macerations; targeted maturation (steel/concrete or wood) and estate bottling.
Underground cellar since 1756
Cool, dark, and stable conditions for patient aging and clarity in the glass. The natural environment protects from light and temperature swings.
Organic care (BIO)
Balanced soil and canopy management, targeted treatments, and verifiable records.
Traceability
Identified lots, cellar records, and estate bottling make it simple to follow each wine’s path.