Tuscalia is a fantasy name, born by union of out ancient traditions and a wonderfull experience in a distant land, Australia.
Denomination: Chardonnay Toscana IGT
Grapes: 100% Chardonnay
Type of cultivation: guyot
Soil: sandy – clay, pliocene origin
Harvest period: by hand, second week of September
Vinification: soft – press, criomaceration 8°C for 18 hours, fermentation in tonneau of french oak (allier)
Aging: for 12 Months in french tonneau with weekly batonnage (on lees) and bottle for 3 Months.
Colour: intense yellow pale, with golden hues
Smell: floral, fruity, remember the apple
Combinationes: appetizzers, fish, white meat, cheese
Service Temperature: 10-12° C
Alcohol: 13,5% Vol.
Voltai Acidity: 0,36 g/l