Extra Virgin Olive Oil
EXTRA VIRGIN OLIVE OIL
Area of production: land in the municipality of Poggibonsi (Siena).
Cultivar: Frantoio 40% , Moraiolo 30% , Leccino 30%
Cultivation system: Tuscan traditional system, about 275 plants/hectare
Total area: 7 hectares
Soil: soil of Pliocene, yellows sands with small rocks.
Altitude: 230 m. over the sea level.
Microclimate: winter temperatures between -5°C and 9°C. Average spring rainfalls and hot summers.
Collection period: first week of November
Collection system: manual
Extraction system: cold mechanical
Colour: emerald with shades of gold
Fragrance: intence, fruity fresh
Flavour: pleasant taste full and balanced with hints of artichoke and herbaceous fragrance with a spicy bitter aftertaste
Combinations: meat, fish, vegetables, ideal for preparing the typical Bruschetta