Produced with Sangiovese,
Canaiolo, Trebbiano and Malvasia and with Colorino di
Raspo rosso grapes, accurately vintaged by hand in our
vineyards. During wine-making, we continue the very
old tradition of "Tending according to Tuscan customs".
A bright ruby-red wine verging on garnet with aging.
Intensely winy bouquet with the scent of violets and
ireses. Harmonious, dry, sapid taste, slightly tannic.
It fines with time, becoming mellow and velvety.
Alcoholic strength: 12-12.5.
CHIANTI VILLA MONTEMORLI
This wine originates
from wines that give a very high quality production
during a particular vintage year.
A highly selected vintage, for a limited number of bottles,
together with a particular wine-making process and a
wise aging in oak barrels, exceptionally enhange the
delicacy of its bouquet and the elegance of its taste.
To be served at the temperature of 18-20°C.
Wine produced from
selected "CABERNET SAUVIGNON" and grapes vintaged
in our "Cornacchino" vineyard, accurately
selected by Sergio Conforti.
The wine fines in small french oak casks.
It is advisable to uncork the bottle at least three
hours before use.
Serve at room temperature of 20-22°C.
IGT Tuscan Red wine.
We began to produce this superb wine from SANGIOVESE
grapes for the 1999 vintage.
The vinification process is carried out in "purity"
following the best wine-making techniques.
Rich, ruby red in colour. Full bodied, with an excellent
bouquet and flavour.
It is aged in small barrels made from French oak.
Produced with our tuscan Trebbiano and Chardonnay grapes, subjected to an accurate wine-making process.
Colour: soft, bright straw-yellow.
Bouquet: delicate, characteristic.
Taste: dry, fruity, harmonious.