Fattoria di Montemorli - Loc. Montemorli 53036 Poggibonsi (Siena) - Tuscany Italy  


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The production of chianti wine and tuscan wine  

Wine Chianti Colli Senesi Produced with Sangiovese, Canaiolo, Trebbiano and Malvasia and with Colorino di Raspo rosso grapes, accurately vintaged by hand in our vineyards. During wine-making, we continue the very old tradition of "Tending according to Tuscan customs". A bright ruby-red wine verging on garnet with aging. Intensely winy bouquet with the scent of violets and ireses. Harmonious, dry, sapid taste, slightly tannic. It fines with time, becoming mellow and velvety.
Alcoholic strength: 12-12.5.
Wine Chianti Villa Montemorli This wine originates from wines that give a very high quality production during a particular vintage year.
A highly selected vintage, for a limited number of bottles, together with a particular wine-making process and a wise aging in oak barrels, exceptionally enhange the delicacy of its bouquet and the elegance of its taste.
To be served at the temperature of 18-20°C.
Wine Cornacchino di Montemorli Wine produced from selected "CABERNET SAUVIGNON" and grapes vintaged in our "Cornacchino" vineyard, accurately selected by Sergio Conforti.
The wine fines in small french oak casks.
It is advisable to uncork the bottle at least three hours before use.
Serve at room temperature of 20-22°C.
Wine Rosso di Toscana Camaldo (Tuscan red wine) IGT Tuscan Red wine.
We began to produce this superb wine from SANGIOVESE grapes for the 1999 vintage.
The vinification process is carried out in "purity" following the best wine-making techniques.
Rich, ruby red in colour. Full bodied, with an excellent bouquet and flavour.
It is aged in small barrels made from French oak.
Wine Bianco Toscano (Tuscan White wine) Produced with our tuscan Trebbiano and Chardonnay grapes, subjected to an accurate wine-making process.
Colour: soft, bright straw-yellow.
Bouquet: delicate, characteristic.
Taste: dry, fruity, harmonious.