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The poduction of Vin Santo of Chianti
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Typical product
of Tuscan farms, it is the most wholesome of dessert
wines because no alcohol or special agents are added.
It has a more or less deep amber-yellow colour and a
full, rich taste.
Suitable for any type of pastry, and especially with
the famous "Tuscan cantuccini".
Alcohol: 16-17%.
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Grappa di Vin Santo is undoubtedly a elightful new addition to the vast panorama of distilled products.
Trebbiano and Malvasia grapes are withered in special rooms and undergo soft pressing. After careful fermentation, the marc is transferred to copper stills to be distilled. Lastly, after aging in oak barrels, the grappa is ready.
It has a refined perfume, with elegant floral and spicy notes. Harmonious and persistent on the palate, it can be appreciated after dinner and is the perfect companion to elegant varieties of tobacco and very fine chocolate, and is even better when enjoyed in pleasant company in an atmospheric setting.
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