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The production of extravirgin olive oil
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Extra-virgin olive oil made from the typical Tuscan varieties of olives grown in our Montemorli olive groves.
The nature of the soil, which is mainly composed of yellow sands from the Pliocene age and tuff, conveys unique and characteristic qualities typical to Tuscany.
The cold pressing of the olives enhances the perfumes and flavour.
LOur company is a member of the Consortium of the "DOP Terre di Siena" denomination. |
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